Sometimes You Need A Muffin

Peanut Butter Chocolate Chip Banana Muffins

I woke up this morning with a case of the sniffles. I refuse to call it a full-blown cold, because I need denial to function. After a sudden three-inch snowfall, I also needed a muffin. Not just any muffin- I needed a donut pretending to be a muffin.

In a Pinterest frenzy one day, I came across this delicious looking gluten-free banana chocolate chip donut recipe from Janie’s Kitchen. Since we can have gluten and I don’t own a donut baking pan (yet), I whipped up the slightly altered, lazy, sloppy, less healthy recipe below into some heavenly warm muffins in a jiffy and knocked back two with a milk chaser before bed. Take that snow and sniffles!

Peanut Butter Chocolate Chip Banana Muffins

Ingredients

  • 1 cup Mashed Ripe Banana (Roughly 2 small bananas)
  • 1/2 cup Sugar
  • 1/2 cup Greek Yogurt
  • 1/4 cup Butter (Melted)
  • 2 Eggs (Room Temperature)
  • 1 teaspoon Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chips (I used a bag with half peanut butter chips, because YUM)

Instructions

1. Preheat the oven to 325F
2. In a large bowl, stir mashed banana, sugar and greek yogurt with a fork.

Mix until incorporated.

3. Add melted butter, eggs and vanilla extra and mix.
4. Add flour, baking powder, baking soda and salt to the batter and mix

until just incorporated. Do not over mix!

5. Using a spatula, fold in the chocolate chips.
6. Grease muffin tins or use liners (I only had six

liners, so I did half of each- so fancy around here).

7. Bake for 15-20 minutes- they should start to get a

little golden on top and a sharp knife will come out clean

if you poke them in a non-chips region; they look a little

lumpy on top, but that’s what makes them delicious.

8. Makes 12 muffins- I filled the tins all the way to the top-

they only rise a little bit.

9. If you end up with some spare batter and can’t wait 15-20

minutes, put on your flannel pajamas and throw it in a mug

in the microwave for five minutes, then eat that with a fork.

I am not recommending this lifestyle, but you have to do what

you have to do when you have the sniffles.

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Filed under At Home, Daily Life, Recipes

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