I finally signed up for a CSA, after years of planning to do it so I could get some tasty local produce into my diet. Two weeks in, after getting apple cider, cheeses, greens, root veggies, eggs, and many more, I am totally spoiled by my own local dinners.
For instance? I cooked up this tasty dinner of from-scratch scalloped potatoes with local cheese, honeyed carrots, spinach salad with mushrooms and feta, and banana bread. Just for me- because I deserve a delicious local dinner all my own. Thirty minutes later and I am one happy camper.